Dough Parlour Non-Toxic Dough

handmade in Canada
natural food grade ingredients
4 oz.
Refrigerate after opening for longer shelf life
*choking hazard, suggested for ages 3 and up.

*info-allergies: The Dough Parlour uses wheat and soy ingredients in its dough. The Dough Parlour kitchen is NOT a gluten-free or soy-free environment. Also, there is no guarantee that the products do not contain traces of nuts or have not been contaminated by cross-contamination.

ORNGSCL

Translated with www.DeepL.com/Translator (free version)